Food Waste in CanadaFood waste poses a significant challenge in Canada. In spite of rising inflation rates, resulting in increased food costs, recent survey findings unveil the actual magnitude of food wastage in Canada. The data highlights that Canadian households discard approximately $2,000 worth of food annually, either because it has passed its best before date or is simply unwanted. Commonly wasted food items include fruits, vegetables, bread, and dairy products, but the food item that came out as the most wasted was lettuce.
Minimizing food waste is a simple yet impactful action individuals can take to decrease their carbon footprint, conserve resources, and combat climate change. By implementing minor adjustments to your daily routine, you can contribute towards curbing food waste in your household and become part of the food waste revolution! Discover Chefs Plate’s expert tips on ways to reduce the amount of food you waste today.