Why Your Fish And Chips Takeaway Will Cost You More Each Week
We're celebrating our favourite fish and chips dishes
Why fish and chips takeaways are getting more expensive
So, how did we do it?
Chefs Plate Fish And Chips Recipes To Try Instead
Cornmeal Crusted Fish with roasted potatoes and lemon tartar sauce
Lighten up your traditional fish and chips takeaway with crispy baked basa fillets dunked into a homemade lemon tartar sauce.
Panko-Crusted Basa with salt and vinegar potatoes
For a twist on the costly fish and chips takeaway, serve up this upgraded fish dish with some salt and vinegar laced potato wedges.
BBQ Fish and Montreal-Spiced Chips
Basa fillets place a delicious twist on the classic fish and chips combination, whilst montreal spice provides a generously salty kick with some delightfully savoury notes. Top it all off with our secret blend of BBQ spices for a very Good Friday.