While Thanksgiving dinner in Canada is steeped in tradition, the menu often varies by region and family preference. However, there are a few staple dishes that are almost always included:

Roast TurkeyThe centerpiece of any Thanksgiving dinner is the roast turkey. It’s typically seasoned with herbs like sage, thyme, and rosemary and roasted to perfection. Turkey is often stuffed with a savory bread-based stuffing, which soaks up all the rich juices during cooking. Budget Tip: Turkey can be expensive, especially for large gatherings. Consider buying a smaller bird or opt for a bone-in turkey breast instead of a whole turkey. For smaller families, a roasted chicken or even turkey thighs can provide the same flavors without the hefty price tag.

StuffingStuffing, or dressing, is a delicious combination of bread, vegetables, herbs, and sometimes meat (like sausage) or dried fruits. It’s traditionally cooked inside the turkey, though many people now prepare it separately to ensure even cooking.

Budget Tip: Use day-old bread or leftover bread scraps to make your stuffing. Adding seasonal vegetables like onions and carrots can bulk it up without adding extra cost.

Mashed Potatoes & GravyCreamy mashed potatoes paired with rich, savory turkey gravy is another Thanksgiving must. Yukon Gold or Russet potatoes work best for this dish, giving you a smooth and buttery texture.

Budget Tip: Potatoes are inexpensive and can stretch to feed a large crowd. If you want to reduce costs further, mix in some mashed parsnips or carrots for a twist on the traditional dish.