Vietnamese Pork Banh Mi

with rainbow slaw, quick pickles and ssamjang sauce
Vietnamese Pork Banh Mi
Preptime
30 Minutes
Preptime
Medium
780
Calories

The Scoop

Spiced pork meatballs, a crisp bun and cool crunchy vegetables make their way into each satisfying bit of this pork banh mi sandwiches. A thick and creamy spread of ssamjang-mayo and tangy watermelon radish topper brings a punch of colour and flair!

dairy
Dairy-Free
Icons-1
Spicy

What We Send

Lean Ground Pork
Brioche Buns
Purple Cabbage
Watermelon Radish
Carrots
Golden Beets
Baby Cucumber
Fresh Cilantro
Ssamjang
Mayonnaise
Rice Vinegar
Cayenne Pepper
Allergen Information