Vietnamese Pork Banh Mi

with rainbow slaw, quick pickles and ssamjang sauce
Vietnamese Pork Banh Mi
Preptime
30 Minutes
Preptime
Medium
780
Calories

The Scoop

Spiced pork meatballs, a crisp bun and cool crunchy vegetables make their way into each satisfying bit of this pork banh mi sandwiches. A thick and creamy spread of ssamjang-mayo and tangy watermelon radish topper brings a punch of colour and flair!

dairy
Dairy-Free
Icons-1
Spicy

What We Send

Lean Ground Pork
Brioche Buns
Purple Cabbage
Watermelon Radish
Carrots
Golden Beets
Baby Cucumber
Fresh Cilantro
Ssamjang
Mayonnaise
Rice Vinegar
Cayenne Pepper

Allergen Information

Contains Egg, Gluten, Peanut, Sesame, Soy, Wheat.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.