Three Cheese Turkey Penne Bake
with ricotta, mozzarella and Tuscan kale
30 Minutes
Medium
810
Calories
Calories
The Scoop
Simple and satisfying, this penne gets its gusto from the generous smattering of shredded parmesan, ricotta and mozzarella cheese. You’ll sauté tender turkey before combining the three cheeses with an Italian marinara sauce and fresh penne pasta.
What We Send
Lean Ground Turkey
Fresh Penne Pasta
Ricotta Cheese
Parmesan Cheese
Mozzarella Cheese
Marinara Sauce
Tuscan Kale
Italian Spices
Dried Oregano
Allergen Information
Contains Egg, Gluten, Milk, Mustard, Wheat
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites,
sesame, mustard, soy, tree nuts and peanuts.