Three Cheese Turkey Penne Bake

with ricotta, mozzarella and Tuscan kale
Three Cheese Turkey Penne Bake
Preptime
30 Minutes
Preptime
Medium
810
Calories

The Scoop

Simple and satisfying, this penne gets its gusto from the generous smattering of shredded parmesan, ricotta and mozzarella cheese. You’ll sauté tender turkey before combining the three cheeses with an Italian marinara sauce and fresh penne pasta.

What We Send

Lean Ground Turkey
Fresh Penne Pasta
Ricotta Cheese
Parmesan Cheese
Mozzarella Cheese
Marinara Sauce
Tuscan Kale
Italian Spices
Dried Oregano
Allergen Information