Tandoori Chicken & Mango Salad

with steamed jasmine rice and a garlic sour cream sauce
Tandoori Chicken & Mango Salad
Preptime
35 Minutes
Preptime
Medium
560
Calories

The Scoop

Warm up with the feisty flavours of tandoori with this Indian-inspired chicken sensation! You’ll coat the chicken in an array of vibrant spices, before searing to lock in tandoori flavour. A ripe mango salad and creamy garlic "raita" complement with their cooling qualities.

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Gluten-Free

What We Send

Chicken Breasts
Jasmine Rice
Kent Mango
Red Onion
Fresh Cilantro
Sour Cream
Garlic
White Wine Vinegar
Tandoori Spice MixTandoori Masala · Cayenne Pepper

What You Need

Our recipes require you to have one or more of these items in your pantry.

Salt
Pepper
Cooking Oil
Butter
Sugar
Milk

Allergen Information

Contains Milk, Sulphites.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.