Striploin Steak & Red Wine Pan Sauce

with garlic pepper purple potatoes and sautéed Brussels sprouts
Striploin Steak & Red Wine Pan Sauce
Preptime
30 Minutes
Preptime
Easy
550
Calories

The Scoop

This succulent steak uses a chef-inspired hack to build a rich red wine sauce in minutes! As the steak cooks, it leaves behind little brown bits of fond that build irresistible flavour to the sauce. Roasted purple creamer potatoes and deliciously-crisped Brussels sprouts serve as worthy accompaniments.

What We Send

Sliced Striploin Steak
Purple Creamer Potatoes
Brussels Sprouts
Shallot
Butter
Red Wine
Flour
Garlic Pepper Spice
Allergen Information
Contains Gluten, Milk, Wheat, Sulphites.