Striploin Steak & Red Wine Pan Sauce

with garlic pepper purple potatoes and sautéed Brussels sprouts
Striploin Steak & Red Wine Pan Sauce
Preptime
30 Minutes
Preptime
Easy
550
Calories

The Scoop

This succulent steak uses a chef-inspired hack to build a rich red wine sauce in minutes! As the steak cooks, it leaves behind little brown bits of fond that build irresistible flavour to the sauce. Roasted purple creamer potatoes and deliciously-crisped Brussels sprouts serve as worthy accompaniments.

What We Send

Sliced Striploin Steak
Purple Creamer Potatoes
Brussels Sprouts
Shallot
Butter
Red Wine
Flour
Garlic Pepper Spice

What You Need

Our recipes require you to have one or more of these items in your pantry.

Salt
Pepper
Cooking Oil
Butter
Sugar
Milk

Allergen Information

Contains Gluten, Milk, Wheat, Sulphites.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.