Striploin Steak & Red Wine Pan Saucewith garlic pepper purple potatoes and sautéed Brussels sprouts
This succulent steak uses a chef-inspired hack to build a rich red wine sauce in minutes! As the steak cooks, it leaves behind little brown bits of fond that build irresistible flavour to the sauce. Roasted purple creamer potatoes and deliciously-crisped Brussels sprouts serve as worthy accompaniments.
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Contains Gluten, Milk, Wheat, Sulphites.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.