Spiced Steak Shawarmas

with a cracked wheat and spinach tabbouleh
Spiced Steak Shawarmas
Preptime
30 Minutes
Preptime
Easy
700
Calories

The Scoop

There’s no rotating spit required in this playful take on a Middle Eastern takeout favourite - steak shawarma with all of the trimmings! You’ll sear garlicky spiced steak strips and load them into warm pitas with a creamy tahini sauce. An herby tabbouleh salad brings a burst of fresh flavour.

What We Send

Sliced Striploin Steak
Cracked Wheat
Pitas
Baby Spinach
Roma Tomato
Tahini
Fresh Parsley
Garlic
Sour Cream
Za’atar
Red Wine Vinegar
Hot Sauce
Shawarma Spice MixSmoked Paprika · Ground Turmeric
Allergen Information
Contains Gluten, Milk, Sesame, Wheat, Soy, Sulphites.