Shrimp Linguine

with a garlic confit sauce and shaved parmesan cheese
Shrimp Linguine
Preptime
35 Minutes
Preptime
Medium
630
Calories

The Scoop

Celebrated for his craft in seasonal seafood cuisine, Executive Chef Ned Bell showcases Ocean Wise sustainable shrimp in this elegant linguine pasta dish. You’ll confit the garlic, coaxing out its sweet and nutty flavour, before simmering a sauce of white wine, lemon zest and fresh plum tomatoes. All is folded into fresh linguine, the perfect vessel to catch the wave of flavours!

What We Send

Ocean Wise Black Tiger Shrimp
Fresh Linguine Pasta
Parmesan Cheese Petals
White Wine
Plum Tomato
Shallot
Lemon
Garlic
Fresh Basil
Tomato Purée
Red Chili Flakes