Seared Steak & Russet Fries

with a mustard-fig chutney and chopped arugula salad
Seared Steak & Russet Fries
Preptime
35 Minutes
Preptime
Easy
590
Calories

The Scoop

Sweet and tangy, mustard-fig chutney is the star of this modern family favourite! Tender steak strips are seared and drizzled with the succulent sauce, while smoky paprika fries and a fresh salad are served alongside.

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Gluten-Free
dairy
Dairy-Free

What We Send

Sliced Striploin Steak
Russet Potatoes
Cherry Tomatoes
Mini Cucumbers
Baby Arugula
Fig Jam
Grainy Mustard
Apple Cider Vinegar
Smoked Paprika

What You Need

Our recipes require you to have one or more of these items in your pantry.

Salt
Pepper
Cooking Oil
Butter
Sugar
Milk

Allergen Information

Contains Mustard, Sulphites.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.