Seared Steak & Russet Fries

with a mustard-fig chutney and chopped arugula salad
Seared Steak & Russet Fries
Preptime
35 Minutes
Preptime
Easy
590
Calories

The Scoop

Sweet and tangy, mustard-fig chutney is the star of this modern family favourite! Tender steak strips are seared and drizzled with the succulent sauce, while smoky paprika fries and a fresh salad are served alongside.

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Gluten-Free
dairy
Dairy-Free

What We Send

Sliced Striploin Steak
Russet Potatoes
Cherry Tomatoes
Mini Cucumbers
Baby Arugula
Fig Jam
Grainy Mustard
Apple Cider Vinegar
Smoked Paprika
Allergen Information