Seared Salmon & Champagne Reductionwith walnuts, roasted broccolini and baby potatoes
This mouthwatering dish is sure to turn up the heat, draping flaky salmon fillets with an elegant champagne reduction. Roasted alongside, broccolini lends their long earthy stalks, with crisp Dijon potatoes as a flavourful favourite.
What We Send
Red Creamer Potatoes
Grainy Dijon Mustard