Seared Salmon & Champagne Reduction

with walnuts, roasted broccolini and baby potatoes
Seared Salmon & Champagne Reduction
Preptime
35 Minutes
Preptime
Easy
660
Calories

The Scoop

This mouthwatering dish is sure to turn up the heat, draping flaky salmon fillets with an elegant champagne reduction. Roasted alongside, broccolini lends their long earthy stalks, with crisp Dijon potatoes as a flavourful favourite.

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Gluten-Free
dairy
Dairy-Free

What We Send

Salmon Fillets
Red Creamer Potatoes
Broccolini
Shallot
Walnuts
Champagne Vinegar
Grainy Dijon Mustard
Sugar
Allergen Information
Contains Seafood, Mustard, Tree Nuts, Sulphites.