Seared Salmon & Champagne Reduction

with walnuts, roasted broccolini and baby potatoes
Seared Salmon & Champagne Reduction
Preptime
35 Minutes
Preptime
Easy
660
Calories

The Scoop

This mouthwatering dish is sure to turn up the heat, draping flaky salmon fillets with an elegant champagne reduction. Roasted alongside, broccolini lends their long earthy stalks, with crisp Dijon potatoes as a flavourful favourite.

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Gluten-Free
dairy
Dairy-Free

What We Send

Salmon Fillets
Red Creamer Potatoes
Broccolini
Shallot
Walnuts
Champagne Vinegar
Grainy Dijon Mustard
Sugar

What You Need

Our recipes require you to have one or more of these items in your pantry.

Salt
Pepper
Cooking Oil
Butter
Sugar
Milk

Allergen Information

Contains Seafood, Mustard, Tree Nuts, Sulphites.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.