Seared Salmon & Champagne Reductionwith walnuts, roasted broccolini and baby potatoes
This mouthwatering dish is sure to turn up the heat, draping flaky salmon fillets with an elegant champagne reduction. Roasted alongside, broccolini lends their long earthy stalks, with crisp Dijon potatoes as a flavourful favourite.
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Our recipes require you to have one or more of these items in your pantry.
Contains Seafood, Mustard, Tree Nuts, Sulphites.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.