Scallion Ginger Baked Salmon

with lo mein noodles, bell peppers and bok choy
Scallion Ginger Baked Salmon
Preptime
25 Minutes
Preptime
Easy
640
Calories

The Scoop

Roasted salmon drinks up a delicious scallion-ginger sauce in this Asian ‘sheet-fry’ sensation! Baby Shanghai bok choy, yellow bell pepper and cherry belle radishes invite plenty of colour and flavour, tossed with tangles of fresh lo mein for pure noodle bowl bliss!

dairy
Dairy-Free

What We Send

Salmon Fillets
Lo Mein Noodles
Yellow Bell Pepper
Shanghai Baby Bok Choy
Lime
Cherry Belle Radishes
Honey
Green Onions
Ginger
Soy Sauce

Allergen Information

Contains Egg, Seafood, Gluten, Sesame, Soy, Wheat.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.