Scallion Ginger Baked Salmonwith lo mein noodles, bell peppers and bok choy
Roasted salmon drinks up a delicious scallion-ginger sauce in this Asian ‘sheet-fry’ sensation! Baby Shanghai bok choy, yellow bell pepper and cherry belle radishes invite plenty of colour and flavour, tossed with tangles of fresh lo mein for pure noodle bowl bliss!
What We Send
Contains Egg, Seafood, Gluten, Sesame, Soy, Wheat.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.