Pork Tenderloin with a Dijon Herb Sauce

over sumac-spiced broccolini and gem potatoes
Pork Tenderloin with a Dijon Herb Sauce
Preptime
30 Minutes
Preptime
Easy
470
Calories

The Scoop

In this stunning number, pork tenderloin pairs effortlessly with a homemade herby Dijon sauce. A tasty medley of coloured potatoes is baked for a crispy exterior, while florets of elegant broccolini are steam-fried to soak up notes of creamy sumac butter.

Icons-1
Gluten-Free

What We Send

Pork Tenderloin
Baby Gem Potatoes
Broccolini
Dijon Mustard
Honey
Butter
Fresh Thyme
Sumac