Pescado Frito Con Coco

with pineapple salsa, herb couscous and tortilla chips
Pescado Frito Con Coco
Preptime
30 Minutes
Preptime
Hard
850
Calories

The Scoop

Soak up some tropical-inspired flavour with this coconut crusted fish and sunny pineapple salsa. Tilapia fillets get a double dusting of coconut flakes and breadcrumbs for a seriously crispy exterior, accompanied by a refreshing herb couscous and spicy-sweet salsa.

Icons-1
Spicy

What We Send

Tilapia Fillets
Couscous
Fresh Diced Pineapple
Mini Cucumber
Fresh Cilantro
Jalapeno
Shallot
Yellow Corn Tortillas
Shredded Coconut
Panko Breadcrumbs
Egg
Rice Vinegar
Cajun Spices
Allergen Information
Contains Egg, Seafood, Gluten, Milk, Mustard, Peanut, Soy, Tree Nuts, Wheat, Sulphites.