Pescado Frito Con Coco

with pineapple salsa, herb couscous and tortilla chips
Pescado Frito Con Coco
Preptime
30 Minutes
Preptime
Hard
850
Calories

The Scoop

Soak up some tropical-inspired flavour with this coconut crusted fish and sunny pineapple salsa. Tilapia fillets get a double dusting of coconut flakes and breadcrumbs for a seriously crispy exterior, accompanied by a refreshing herb couscous and spicy-sweet salsa.

Icons-1
Spicy

What We Send

Tilapia Fillets
Couscous
Fresh Diced Pineapple
Mini Cucumber
Fresh Cilantro
Jalapeno
Shallot
Yellow Corn Tortillas
Shredded Coconut
Panko Breadcrumbs
Egg
Rice Vinegar
Cajun Spices
Allergen Information