Mediterranean Tilapia

with fingerling potatoes and cheesy kale chips
Mediterranean Tilapia
Preptime
35 Minutes
Preptime
Medium
460
Calories

The Scoop

Flaky seared tilapia fillets soak up a warm Mediterranean pan sauce in this flavourful trio. Cheesy kale chips come together with the help of zesty parmesan, served with a stunning side of oregano-roasted fingerling potatoes.

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Gluten-Free

What We Send

Tilapia Fillets
Fingerling Potatoes
Curly Kale
Parmesan Cheese
Kalamata Olives
Green Onions
Fresh Oregano
Lemon
Butter

What You Need

Our recipes require you to have one or more of these items in your pantry.

Salt
Pepper
Cooking Oil
Butter
Sugar
Milk