Stuffed Pork

with crisp potatoes, Brussels sprouts and a baby green salad
Stuffed Pork
Preptime
45 Minutes
Preptime
Hard
810
Calories

The Scoop

Inspired by the winning recipe from the MasterChef Canada ‘Mystery Box Challenge’, winning home cook Michael’s exquisite stuffed pork dish will bring out your inner home cook! You’ll prepare an aromatic fig, walnut and apple stuffing before searing the savoury za’atar pork. A finishing white wine pan sauce is drizzled over crisp parmesan potatoes for a chef-worthy finishing touch!

What We Send

Butterflied Pork Chops
Fingerling Potatoes
Gala Apple
Baby Kale
Brussels Sprouts
Cherry Tomatoes
Black Mission Figs
Walnuts
Shallot
Fresh Rosemary
Parmesan Cheese
White Wine
Butter
Za’atar
Dried Thyme
Apple Cider Vinegar
Allergen Information