Spring Turkey Au Jus

with braised fennel and a Jerusalem artichoke and potato purée
Spring Turkey Au Jus
Preptime
35 Minutes
Preptime
Medium
500
Calories

The Scoop

Feel the heat of the final Masterchef Canada showdown with this turkey au jus, inspired by the dish that won it all! Juicy turkey tenderloin is seared and braised with shaved fennel and apple in a delicate marsala wine sauce. Jerusalem artichokes and creamer potatoes come together in a creamy mash, soaking up the symphony of flavours.

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Gluten-Free

What We Send

Turkey Tenderloin
Shaved Fennel
Jerusalem Artichokes
Yellow Creamer Potatoes
Green Apple
Garlic
Marsala Wine
Cream
Apple Cider
Chicken Stock Reduction
Butter
Allergen Information
Contains Milk, Sulphites.