Spring Turkey Au Juswith braised fennel and a Jerusalem artichoke and potato purée
Feel the heat of the final Masterchef Canada showdown with this turkey au jus, inspired by the dish that won it all! Juicy turkey tenderloin is seared and braised with shaved fennel and apple in a delicate marsala wine sauce. Jerusalem artichokes and creamer potatoes come together in a creamy mash, soaking up the symphony of flavours.
What We Send
Contains Milk, Sulphites.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.