Maple Dijon Salmon

with charred sumac green beans and roasted potato salad
Maple Dijon Salmon
Preptime
30 Minutes
Preptime
Easy
620
Calories

The Scoop

Maple and Dijon mustard lend their timeless flavours to this salmon dish that harnesses the powers of your oven broiler to create a perfectly cooked fish. You'll mix up simple sweet and tangy glaze before broiling the salmon alongside sumac-dusted green beans and crisp yellow creamer potatoes.

dairy
Dairy-Free
Icons-1
Gluten-Free

What We Send

Salmon Fillets
Yellow Creamer Potatoes
Green Beans
Cornichons
Maple Syrup
Dijon Mustard
Mayonnaise
Sumac
Apple Cider Vinegar
Allergen Information