Maple Dijon Salmonwith charred sumac green beans and roasted potato salad
Maple and Dijon mustard lend their timeless flavours to this salmon dish that harnesses the powers of your oven broiler to create a perfectly cooked fish. You'll mix up simple sweet and tangy glaze before broiling the salmon alongside sumac-dusted green beans and crisp yellow creamer potatoes.
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Our recipes require you to have one or more of these items in your pantry.
Contains Egg, Seafood, Mustard, Soy.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.