Pan Roasted Lemon Chicken & Smashed Parmesan Potatoes

with green bean amandine
with green bean amandine
Preptime
40 Minutes
Preptime
Hard
760
Calories

The Scoop

Michelin-level chef, Patrick Kriss and Stella Artois® invite you to feast on Belgian-inspired flavours in his seared chicken recipe, bringing notes of bright citrus and aromatic basil. Served alongside a smashed fingerling potato salad, briny cornichons and capers mingle with grainy mustard and mayo in an effortless combination. Raise your glass and toast to good food in good company - Host One to Remember!

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Gluten-Free

What We Send

Chicken Breasts
Fingerling Potatoes
Green Beans
Parmesan Cheese
Lemon
Fresh Basil
Garlic
Shallot
Sliced Almonds
Cornichons
Capers
Grainy Mustard
Mayonnaise
Butter
Red Chili Flakes