Garlic Pepper Steak & Caprese Salad

with balsamic glaze, sea asparagus and roasted fingerling potatoes
Garlic Pepper Steak & Caprese Salad
Preptime
30 Minutes
Preptime
Easy
500
Calories

The Scoop

With a light crunch, bright sea salt taste and vivid green colour, sea asparagus brings its unique flavour profile to this elegant steak dish! Striploin steak is rubbed in a garlic pepper blend, seared until sizzling and served alongside a juicy caprese salad.

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Gluten-Free

What We Send

Sliced Striploin Steak
Fingerling Potatoes
Sea Asparagus
Bocconcini Cheese
Tomatoes
Fresh Basil
Balsamic Glaze
Steak Spice MixBlack Pepper · Garlic Powder · Onion Powder
Allergen Information