Garlic Pepper Steak & Caprese Saladwith balsamic glaze, sea asparagus and roasted fingerling potatoes
With a light crunch, bright sea salt taste and vivid green colour, sea asparagus brings its unique flavour profile to this elegant steak dish! Striploin steak is rubbed in a garlic pepper blend, seared until sizzling and served alongside a juicy caprese salad.
What We Send
Contains Milk, Sulphites.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.