Creamy Mushroom Pasta Bakewith baby king oyster mushrooms and crispy mozzarella topping
The star of this cheesy mushroom bake - baby king oyster mushrooms - are a feat in both texture and taste. You’ll sauté them until golden brown, bringing out their natural umami quality. Thyme, roasted garlic and cream work together to build a worthy sauce to coat the mafalda pasta, before a quick broil to crisp up the delicious cheesy topping.
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Our recipes require you to have one or more of these items in your pantry.
Contains Egg, Gluten, Milk, Mustard, Wheat.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.