Creamy Mushroom Pasta Bake

with baby king oyster mushrooms and crispy mozzarella topping
Creamy Mushroom Pasta Bake
Preptime
30 Minutes
Preptime
Easy
630
Calories

The Scoop

The star of this cheesy mushroom bake - baby king oyster mushrooms - are a feat in both texture and taste. You’ll sauté them until golden brown, bringing out their natural umami quality. Thyme, roasted garlic and cream work together to build a worthy sauce to coat the mafalda pasta, before a quick broil to crisp up the delicious cheesy topping.

vegetarian-icon
Vegetarian

What We Send

Fresh Mafalda Pasta
Baby King Oyster Mushrooms
Brown Shimeji Mushrooms
Mozzarella Cheese
Baby Spinach
Yellow Onion
Dried Thyme
Roasted Garlic
Cream
Panko Breadcrumbs
Vegetable Stock Reduction

Allergen Information

Contains Egg, Gluten, Milk, Mustard, Wheat.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.