Creamy Baked Chicken Pot Pie

with buttermilk drop biscuits
Creamy Baked Chicken Pot Pie
Preptime
40 Minutes
Preptime
Medium
640
Calories

The Scoop

Back by popular demand, we're bringing the timeless flavours of chicken pot pie to your table with this speedy twist on the classic! A rich and creamy chicken and vegetable stew comes together loaded with crisp green beans and homemade gravy. Freshly baked buttermilk biscuits mop up the hearty filling.

What We Send

Chicken Tenders
Carrots
Green Beans
Dried Thyme
Milk
Biscuit Mix
Yellow Onion
Butter
Chicken Stock Reduction
Distilled White Vinegar
Allergen Information
Contains Egg, Gluten, Milk, Sesame, Soy, Wheat.