Baked Basa with Chimichurri Sauce

over red onion rings and potatoes
Baked Basa with Chimichurri Sauce
Preptime
30 Minutes
Preptime
Easy
430
Calories

The Scoop

Our twist on chimichurri muddles fresh mint, capers and jalapeno, garnished for an exotic twist on basa. Delicious rings of caramelized onions and roasted red skin potatoes sit pretty aside the herbaceous fish.

dairy
Dairy-Free
Icons-1
Gluten-Free

What We Send

Basa Fillets
Red Skin Potatoes
Red Onion
Fresh Parsley
Fresh Mint
Jalapeno Pepper
Capers
Red Wine Vinegar
Sesame Oil

What You Need

Our recipes require you to have one or more of these items in your pantry.

Salt
Pepper
Cooking Oil
Butter
Sugar
Milk