Balsamic & Fig Glazed Chicken

with broccolini and roasted Provençal potatoes
Balsamic & Fig Glazed Chicken
Preptime
35 Minutes
Preptime
Easy
580
Calories

The Scoop

Creating a showstopping glaze is a quick way to make a meal unforgettable. Our version marries the subtle sweetness from balsamic vinegar and fruity caramel notes of the fig jam to coat the chicken, transforming it into a juicy explosion of flavour.

dairy
Dairy-Free
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Gluten-Free

What We Send

Chicken Breasts
Yukon Gold Potatoes
Broccolini
Shallot
Fig Jam
Balsamic Vinegar
Herbes de Provence
Allergen Information