Chicken Katsuwith sesame rice and Japanese-spiced slaw
Take a page from Liam Lewis’ cookbook - a 16 year old chef's apprentice - with this modern take on chicken katsu. Crushed potato chips are an inventive twist on breadcrumbs, giving chicken breasts their coveted crispy coating. A Japanese-style mayo lends its zing to the colourful slaw.
What We Send
Contains Egg, Gluten, Mustard, Peanut, Sesame, Soy, Tree Nuts, Wheat.
As a result of our just-in-time-sourcing model, on occasion we may be
required to substitute an ingredient. Always check the ingredient packaging
in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.