Chicken Katsu

with sesame rice and Japanese-spiced slaw
Chicken Katsu
Preptime
35 Minutes
Preptime
Medium
1060
Calories

The Scoop

Take a page from Liam Lewis’ cookbook - a 16 year old chef's apprentice - with this modern take on chicken katsu. Crushed potato chips are an inventive twist on breadcrumbs, giving chicken breasts their coveted crispy coating. A Japanese-style mayo lends its zing to the colourful slaw.

dairy
Dairy-Free

What We Send

Butterflied Chicken Breasts
Jasmine Rice
Purple Cabbage
Green Onions
Carrots
Potato Chips
Mayonnaise
Rice Vinegar
Katsu Sauce
Sesame Oil
Togarashi
Tuxedo Sesame BlendBlack Sesame Seeds · White Sesame Seeds

Allergen Information

Contains Egg, Gluten, Mustard, Peanut, Sesame, Soy, Tree Nuts, Wheat.

As a result of our just-in-time-sourcing model, on occasion we may be required to substitute an ingredient. Always check the ingredient packaging in your delivery to confirm allergen information.
Processed in a facility that processes seafood, egg, milk, wheat, sulphites, sesame, mustard, soy, tree nuts and peanuts.