Weekly Menu

Jan 20 - Jan 26

15 Minute
Chicken Souvlaki & Garlic Yogurt Sauce with roasted Greek potatoes and a chopped tomato salad,
Baked Beef & Cheese Meatloaf with vegetables tossed in a pesto vinaigrette,
Italian Sausage Orecchiette with rapini and parmesan,
Crispy Baked Fish n’ Chips with sweet potatoes and tartar sauce,
Greek-style Spanakopita Calzones with feta, spinach and artichokes,
Cheesy Enchilada Bake with creamy layered beans and tomato salsa,
Peanut Pad Thai with bok choy, carrots and rice noodles,
Crispy Chicken Tenders With Tomato Orzo Seasoned chicken and feta wraps,
+ $7.00 per serving
Spicy Jerk Chicken Tacos with a sweet corn and lime slaw,
+ $2.96 per serving
Korean Beef & Kimchi Taco Bowls with basmati rice and ssamjang mayo,
+ $2.96 per serving
Maple Cider Pork Chops with garlic kale and pecan sweet potatoes,
+ $2.96 per serving
Balsamic Marinara & Ricotta Gnocchi with a Brussels sprout and arugula salad,
+ $2.96 per serving
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Thu Jan 24th
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