Weekly Menu

May 7 - May 13

2 Person Plan
Family Plan
Stuffed Pork with crisp potatoes, Brussels sprouts and a baby green salad,
Spring Salmon with roasted asparagus, dill sour cream and crisp cucumber salad,
Piri Piri Baked Chicken with sweet drop peppers, basil orzo and an arugula salad, Ingredient Spotlight
Beef & Cheese Chilaquiles with fire roasted tomatoes, corn tortillas and pickled peppers,
Creamy Pesto Gnocchi with baby spinach and parmesan,
Gujarati Samosa Bowl with nigella-spiced potatoes, snap peas and mango chutney, Top Pick
Malaysian Curry Fried Rice with coconut milk, peppers and asparagus,

Order Chefs Plate's new 15 minute meals!

Canada’s only meal kit that gets dinner on the table in 15 minutes.We freshly cut vegetables and perfectly prep ingredients so you can make a delicious meal even faster.

Cajun Chicken with black bean and corn succotash and Southern-style creamed kale,
Sweet Potato Chowder with Old Bay seasoning and mini pretzel buns,
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Your Box

Delivers on
Mon May 7th
Thu May 10th
Number of recipes
2
3
4
Choose a recipe
Choose a recipe
Choose a recipe
$65.70
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Sweet Potato Chowder

Stuffed Pork

with crisp potatoes, Brussels sprouts and a baby green salad
Stuffed Pork
Preptime
45 Minutes
Preptime
Hard
810
Calories

The Scoop

Inspired by the winning recipe from the MasterChef Canada ‘Mystery Box Challenge’, winning home cook Michael’s exquisite stuffed pork dish will bring out your inner home cook! You’ll prepare an aromatic fig, walnut and apple stuffing before searing the savoury za’atar pork. A finishing white wine pan sauce is drizzled over crisp parmesan potatoes for a chef-worthy finishing touch!

What We Send

Butterflied Pork Chops
Fingerling Potatoes
Gala Apple
Baby Kale
Brussels Sprouts
Cherry Tomatoes
Black Mission Figs
Walnuts
Shallot
Fresh Rosemary
Parmesan Cheese
White Wine
Butter
Za’atar
Dried Thyme
Apple Cider Vinegar
Allergen Information
Spring Salmon