Weekly Menu

Jun 25 - Jul 1

2 Person Plan
Family Plan
Seared Steak & Mushroom Sauce with crispy baked potatoes and honey mustard greens,
Chicken Linguine Alfredo with fresh pasta, asparagus and zucchini,
Spring Turkey Au Jus with braised fennel and a Jerusalem artichoke and potato purée,
Malaysian Fish Laksa with gluten-free noodles, cauliflower and red coconut curry broth,
Vietnamese Pork Lettuce Wraps with quick pickles and sweet chili ginger sauce,
Louisiana-style Cauliflower Po’ Boy Sandwiches with a crunchy Old Bay slaw and smoky remoulade,
Goat Cheese Polenta & Roasted Asparagus with a cherry tomato vinaigrette and a fried egg,
Purple Rice & Miso Stir-fry with broccolini, sweet peppers and sesame seeds,

Order Chefs Plate's new 15 minute meals!

Canada’s only meal kit that gets dinner on the table in 15 minutes.We freshly cut vegetables and perfectly prep ingredients so you can make a delicious meal even faster.

Turkey Spring Roll Bowl with wonton crisps and ginger plum sauce,
Two Cheese Penne & Blueberry Salad with fresh pasta,
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Delivers on
Thu Jun 28th
Number of recipes
2
3
4
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Choose a recipe
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$65.70
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Chicken Linguine Alfredo

Spring Turkey Au Jus

with braised fennel and a Jerusalem artichoke and potato purée
Spring Turkey Au Jus
Preptime
35 Minutes
Preptime
Medium
500
Calories

The Scoop

Feel the heat of the final Masterchef Canada showdown with this turkey au jus, inspired by the dish that won it all! Juicy turkey tenderloin is seared and braised with shaved fennel and apple in a delicate marsala wine sauce. Jerusalem artichokes and creamer potatoes come together in a creamy mash, soaking up the symphony of flavours.

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Gluten-Free

What We Send

Turkey Tenderloin
Shaved Fennel
Jerusalem Artichokes
Yellow Creamer Potatoes
Green Apple
Garlic
Marsala Wine
Cream
Apple Cider
Chicken Stock Reduction
Butter
Allergen Information
Malaysian Fish Laksa