Weekly Menu

Feb 24 - Mar 2

15 Minute
Herbed Roasted Chicken with onion chutney and walnut-cranberry salad,
Tex-Mex Beef Lasagna with poblano peppers and a cheesy crust,
One Pot Italian Turkey Meatball Soup with pearl couscous and parmesan cheese,
Paprika Glazed Pork with baked green beans and cornbread,
Szechuan Cauliflower Stir Fry with jasmine rice,
Butter Chickpea Curry with cucumber raita and carrot salad,
Mushroom Stroganoff with cheesy garlic bread,
Pork Moo Pad Prik Thai Dam Spicy Pork Sausage Sandwiches,
+ $7.00 per serving
Quick Beef Tacos with lime slaw and sour cream,
+ $2.96 per serving
Two Cheese Chicken Pasta with spinach and marinara sauce,
+ $2.96 per serving
Pork Adobo Stir Fry with basmati rice and bok choy,
+ $2.96 per serving
Baked Feta Shawarma Bowl with hummus dressing,
+ $2.96 per serving
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Mon Feb 25th
Sun Feb 24th
Tue Feb 26th
Wed Feb 27th
Thu Feb 28th
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