Weekly Menu

Nov 25 - Dec 1

15 Minute
Steak and Balsamic Caramelized Onions with cheesy mashed potatoes,
Crispy Chicken Katsu Sandwich with garlic aioli and a crunchy slaw,
Pork Moo Pad Prik Thai Dam with green onion rice,
Harissa Pan Fried Fish with sumac pitas and jeweled couscous,
Middle Eastern Fasoulia Stew with beans, flatbread and a fried egg,
Cauliflower Fettuccine Alfredo with spinach, parmesan and fresh pasta,
Cheesy Monterey Tortilla Bake with sweet potatoes and spiced sour cream,
Poblano Turkey Chili Tex Mex Turkey Salad,
+ $7.00 per serving
Beef Meatball Pho with noodles, Thai basil and chili sauce,
+ $1.20-$2.00 per serving
Oven Baked Chicken Ranch with potatoes and cranberry-almond greens,
+ $1.20-$2.00 per serving
Italian Spiced Turkey Spaghetti with Brussels sprouts and parmesan sauce,
+ $1.20-$2.00 per serving
White Cheddar & Fig Grilled Cheese with tomato soup,
+ $1.20-$2.00 per serving
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Mon Nov 26th
Sun Nov 25th
Thu Nov 29th
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