Weekly Menu

Oct 23 - Oct 29

2-person Plan
Family Plan
Shrimp Linguine with a garlic confit sauce and shaved parmesan cheese,
Provolone Baked Chicken with balsamic bruschetta, herbed potatoes and salad,
Beef Taco Salad with a watermelon radish salsa and creamy lime dressing, Ingredient Spotlight
Korean Turkey Fried Rice with snow peas, bell pepper and ssamjang sauce,
Mozzarella & Sun-dried Tomato Calzones with mushroom marinara and a spinach salad,
Aloo Gobi Masala simmered in a creamy tomato curry over golden quinoa, Fall Favourite
Baked Goat Cheese & Fig Salad with harvest greens, farro and a sherry vinaigrette,

Your Box

Delivers on
Thu Oct 26th
Number of recipes
Choose a recipe
Choose a recipe
Choose a recipe