Weekly Menu

Apr 28 - May 4

Classic
Family
15 Minute
Vegetarian
Thai Beef and Vegetable Stir-Fry with coconut curry sauce,
Montreal Spiced Chicken with creamy mashed potatoes and roasted green beans,
Pork Lo Mein with stir-fried broccoli and carrots,
Baharat Spiced Basa with roasted carrots and lemon couscous,
Tofu Banh Mi with carrot fries, pickled veggies and spicy mayo,
One Pot Mushroom Rigatoni with tomato-parmesan toastie,
Sheet Pan Sweet Potato Nachos with tomato salsa and sour cream,
Saucy Pork Meatballs & Pepper Pasta for Dinner Pork Meatball Sandwiches for Lunch,
+ $7.00 per serving
Cantina-Style Steak Tacos with bell peppers, cheese and sour cream,
+ $2.96 per serving
Tandoori Chicken with naan and carrot salad,
+ $2.96 per serving
Pork Souvlaki Bowl with orzo and feta,
+ $2.96 per serving
Moroccan Chickpea Stew with couscous and crispy shallots,
+ $2.96 per serving
Your Box
Mon Apr 29th
Sun Apr 28th
Tue Apr 30th
Wed May 1st
Thu May 2nd
Number of Servings
2
4
Number of Recipes
2
3
4
Choose a recipe
Choose a recipe
Choose a recipe
$59.94
Weekly Menu

Apr 28 - May 4

Classic
Family
15 Minute
Vegetarian
Thai Beef and Vegetable Stir-Fry with coconut curry sauce,
Montreal Spiced Chicken with creamy mashed potatoes and roasted green beans,
Pork Lo Mein with stir-fried broccoli and carrots,
Baharat Spiced Basa with roasted carrots and lemon couscous,
Tofu Banh Mi with carrot fries, pickled veggies and spicy mayo,
One Pot Mushroom Rigatoni with tomato-parmesan toastie,
Sheet Pan Sweet Potato Nachos with tomato salsa and sour cream,
Saucy Pork Meatballs & Pepper Pasta for Dinner Pork Meatball Sandwiches for Lunch,
+ $7.00 per serving
Cantina-Style Steak Tacos with bell peppers, cheese and sour cream,
+ $2.96 per serving
Tandoori Chicken with naan and carrot salad,
+ $2.96 per serving
Pork Souvlaki Bowl with orzo and feta,
+ $2.96 per serving
Moroccan Chickpea Stew with couscous and crispy shallots,
+ $2.96 per serving