Weekly Menu

Mar 24 - Mar 30

Classic
Family
15 Minute
Vegetarian
Beef Burrito Bowls with fresh tomato salsa,
Bavarian Chicken Schnitzel with sour cream mash and curry remoulade,
Hawaiian Pork & Avocado Bowl with pineapple salsa,
Thai Turkey Stir Fried Noodles with coconut green curry sauce,
Feta & Avocado Flatbreads with baby arugula & balsamic glaze,
Tortilla Soup with beans, tomatoes and cheese,
Mushroom Bolognese with fettuccine, parmesan and baby greens,
Szechuan Pork Bowl Ginger-Lime Pork & Noodles,
+ $7.00 per serving
Ssamjang Beef Stir Fry with basmati rice,
+ $2.96 per serving
Sausage and Ricotta Pasta with roasted red peppers,
+ $2.96 per serving
Spiced Greek Chicken Tenders with feta and tomato orzo,
+ $2.96 per serving
Roasted Squash and Lentil Chowder with ciabatta toasties,
+ $2.96 per serving
Your Box
Thu Mar 28th
Number of Servings
2
4
Number of Recipes
2
3
4
Choose a recipe
Choose a recipe
Choose a recipe
$59.94
Weekly Menu

Mar 24 - Mar 30

Classic
Family
15 Minute
Vegetarian
Beef Burrito Bowls with fresh tomato salsa,
Bavarian Chicken Schnitzel with sour cream mash and curry remoulade,
Hawaiian Pork & Avocado Bowl with pineapple salsa,
Thai Turkey Stir Fried Noodles with coconut green curry sauce,
Feta & Avocado Flatbreads with baby arugula & balsamic glaze,
Tortilla Soup with beans, tomatoes and cheese,
Mushroom Bolognese with fettuccine, parmesan and baby greens,
Szechuan Pork Bowl Ginger-Lime Pork & Noodles,
+ $7.00 per serving
Ssamjang Beef Stir Fry with basmati rice,
+ $2.96 per serving
Sausage and Ricotta Pasta with roasted red peppers,
+ $2.96 per serving
Spiced Greek Chicken Tenders with feta and tomato orzo,
+ $2.96 per serving
Roasted Squash and Lentil Chowder with ciabatta toasties,
+ $2.96 per serving